Pinata a MexiIdahoan Tradition

Every year we make a pinata to celebrate our love of Mexican culture and smashing things open for candy. This year, the torch was passed from the master builder to his apprentice, who took a very different style in his construction by sacrificing overall look for durability. Bonus points were awarded for including Dots in the pinata guts.

-Bob-

4th of July w/ the Idahoans

In no particular order, enjoy the fascinating and often bizarre rituals of the Idahoans at their celebratory feast and bloodline get together. You may ask, "where are the potatoes?" and to that we say "in the field... racist."

Prime rib so big and well rubbed you can barely take it

Making a dirt turkey

Post-dirt

This homemade spit works well for hours of slow fire cooking

Prep work is key

Grandpa always cuts the first slices of prime rib

Siblings

Technology to talk to Idahoans in the diaspora

Lounging, picking apricots above you as the meat cooks

A classic game of "touch the chicken"

The master at work in making the rub

Watching the compitition

Hats enhance our adorability

The thrower

We used to build small boats and race them down the ditch until they filled in the ditch, so now we make paper airplanes and compete for longest distance, creative landing, interesting flight pattern, and most stylish

Swish

Remnants

-Bob-

Idaho Bob's House: Plants

Back Garden

Apple

Apricot

Beans

Beet

Carrot

Celery

Cherries

Daikon

Fern

Grapes

Hen and Chicks

Japanese Maple

Melon

Onion

Parsley

Pepper

Queen Ane

Rose

Shasta Dasies

Silverfinger

Snow Peas

Tomoato

Water

Front Garden

-Bob-